About us

Little Betty Steak Bar is a beautiful steak house style concept in Lane Park in the heart of Mountain Brook, AL . We offer thoughtful and elegant dishes such as A5 Japanese Kobe beef, hand crafted pastas, oysters and crudos. We have warm, unpretentious hospitality under the direction of Chef Kyle Biddy (Catch Steak - NYC/Aspen, Guard and Grace(Denver), Quality Italian(NYC/Denver)) and General Manager Nic Wyatt (Ravello, 28 Court)

Little Betty Steak Bar is seeking a genuinely friendly and professional hospitality-minded Host/Hostess! We are open for dinner only and offer part/full time positions.

This position reports to the Little Betty Front-of-House Managers. For this position, we are offering competitive hourly plus tips. All of our bartender candidates must go through a development phase where you will begin as a bar back or server assistant and then grow into the bartender role as you are ready.

BARTENDER

We are looking for candidates that are true stewards of hospitality. People that embody passion and commitment for our craft and compassion for our guests and co-workers. The bartending role at Little Betty Steak Bar requires candidates with elevated cocktail experience, knowledge of classic and contemporary cocktails and the skills necessary to produce these cocktails. You will also be responsible for serving food and producing cocktail ingredients utilizing modern bar techniques.

The bar program is designed to push the boundaries of flavor and what one assumes would be offered at a restaurant of this style. Candidates should be excited about beverages, both alcoholic and non-alcoholic, food, and hospitality. You must work with a warm, knowledgeable & noticeably appreciative demeanor. This position is designed for individuals that are eager to learn and grow professionally and is an integral part of our restaurant’s success.

At Little Betty we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Kitchen,Prep,Dish, Pastry, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full/ part time position and requires flexible schedule availability: including nights and weekends.

Ideal Candidates Possess:

• Must have 2 years experience in a fast paced cocktail-centric environment as a Bartender
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of classic and modern cocktails
• Must be knowledgeable of liquors: how they are made, brands, regional specifics
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic

Service Responsibility:

• Be warm, knowledgeable and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Provide friendly, knowledgeable, attentive wine service for our guests
• Act professional and accommodating and always maintain composure
• Identify and report problems to management immediately
• Be aware of service flow, dining timing, and adjust for each guest’s individual needs
• Implement and follow steps of service
• Oversee activities of your team in the station

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume and tell us why you'd be a great addition to our team!

Job Types: Full-time, Part-time

Pay: From $7.55 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person